How I can help you
I can help improve business performance in operations, finance, training and team development.
As a direcctor of operations in the food industry and director of international development & operations in franchising, I have helped business owner open restaurants and in the areas of operations, finances, systems/processes, training and food safety.
In addition, as of business owner of a start-up, I have experienced the needs of small business owner and I can support in business plan, financial management, planning, food safety, and to create systems/processes.
Areas of Expertise
- Business Finance & Accounting
- Business Strategy & Planning
- Business Operations
- Human Resources & Internal Communications
- Accommodation & Food Services
- Bachelor of Business Asministration, Cal State University of Northridge - Management
- Associate Degree in Accounting
- Certified Franchise Executive (CFE) by the International Franchisee Association (IFA)
- Bilingual: English and Spanish